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Where Technology and Culinary Excellence Converge

A Deep Dive into Dineplan Products for Instore Excellence

October 10, 2023

The Food & Beverage (F&B) industry has witnessed a technological revolution in recent years, reshaping the way restaurants and eateries operate. In an era where customer expectations are higher than ever, technology has become the cornerstone of success.

Dineplan offers a suite of products designed to elevate the in-store operations of restaurants and food establishments.  This article explores Dineplan’s products, shedding light on their features and benefits. Whether you’re a restaurateur or a technology enthusiast, the journey into Dineplan’s world promises to be a fascinating one.


Dineplan: Revolutionizing Instore Operations

Dineplan stands as a technological cornerstone in the F&B industry, revolutionizing in-store operations for countless restaurants, cafes, and eateries. This comprehensive software solution redefines the dining experience from start to finish.

Bakery Billing System

Key features of Dineplan

Reservation Management: Dineplan’s advanced reservation system empowers diners to book tables conveniently. Several diners prefer restaurants that offer online reservations. Dineplan’s system ensures a seamless booking process, reducing no-shows and optimizing table turnover.

Table Allocation and Optimization: The ability to intelligently allocate tables and optimize seating is a game-changer for restaurants. Dineplan uses algorithms to maximize seating capacity without compromising guest comfort, leading to higher revenues.

Menu and Pricing Management: Dineplan simplifies menu updates and pricing changes, allowing for real-time adjustments. This flexibility is crucial in an industry where adapting to customer preferences and market trends is essential for profitability.

Reporting and Analytics: Dineplan’s robust reporting and analytics tools provide valuable insights into restaurant performance. These tools help businesses make data-driven decisions, resulting in improved efficiency and cost savings. 

DineTouch, a mobile Point of Sale (POS) app by Dineplan, has emerged as a game-changer in enhancing restaurant operations. This app empowers waitstaff with the freedom and flexibility to take orders, process payments, and provide exceptional service, all from the palm of their hands.

Mobility and Flexibility for Waitstaff: DineTouch liberates waitstaff from the confines of stationary POS terminals. With this mobile solution, servers can take orders tableside, process payments at the customer’s convenience, and even split bills effortlessly. In fact, a study by Toast found that tableside ordering can increase tips for waitstaff. .

Seamless Order Processing: DineTouch streamlines the order processing workflow. Orders are transmitted directly from the waiter’s device to the kitchen, reducing the risk of errors and minimizing wait times. This efficiency is crucial, considering that 51% of diners say they would never return to a restaurant after a negative service experience.

Real-time Updates and Synchronization: DineTouch ensures real-time synchronization between the front-of-house and back-of-house operations. This means that as soon as a customer places an order, the kitchen is instantly notified, leading to quicker food preparation and delivery.


DineFly is a waiter ordering app that empowers restaurant staff to take orders swiftly and efficiently. It has garnered attention in the F&B industry for its ability to simplify the order-taking process and enhance communication between waitstaff and the kitchen.

Advantages for Restaurant Staff and Patrons

Simplified Order-taking Process: DineFly streamlines order taking. Waitstaff can easily input customer orders, customize them based on specific preferences, and even accommodate special requests. This level of precision minimizes errors, leading to higher customer satisfaction.

Order Customization and Special Requests: The ability to accommodate special requests is crucial in today’s customer-centric dining landscape. DineFly allows waitstaff to note dietary restrictions, allergies, and any other special requests, ensuring a memorable dining experience.

Improved Communication Between Waitstaff and Kitchen: DineFly facilitates real-time communication between waitstaff and the kitchen, ensuring that orders are prepared accurately and delivered promptly.


In the bustling world of restaurants, efficiently managing queues is a critical challenge. DineQueue steps in as the solution, offering a streamlined approach to queue management. It’s more than just a digital queue; it’s a game-changer in enhancing the guest experience

Benefits of DineQueue

Efficient Waitlist Management: DineQueue simplifies the management of walk-in guests and reservations. Hosts can easily add guests to the waitlist, specify party sizes, and track their status in real-time. Digital queue management systems reduce wait times by an average of 40%.

SMS Notifications and Alerts: DineQueue leverages the power of technology to keep guests informed. It sends SMS notifications and alerts to diners, notifying them of their table readiness. This not only keeps customers engaged but also minimizes the frustration associated with long wait times.



Dineplan, DineTouch, DineFly, and DineQueue work in unison. A diner reserves a table through Dineplan, and upon arrival, the host adds them to the queue using DineQueue. The waitstaff, equipped with DineTouch, takes their orders tableside using DineFly for order customization. The kitchen receives the order instantly, ensuring efficient preparation and prompt service. This seamless integration not only improves efficiency but also creates a memorable dining experience for the guest.

Unlock the Future of Dining with Dineplan

In this exploration of Dineplan’s suite of products, we’ve witnessed the profound impact of technology on the Food & Beverage (F&B) industry. Dineplan, with its comprehensive range of solutions, has redefined how restaurants operate, from efficient queue management to seamless table allocation and mobile order processing. These innovations are not merely conveniences but essential tools for achieving instore excellence.

The restaurant industry is evolving, and technology is the driving force behind this transformation. Embracing Dineplan’s suite of products means embracing innovation, efficiency, and customer-centricity. The future belongs to those who are willing to adapt and leverage the power of technology to enhance the dining experience.

Take the next step towards instore excellence; integrate Dineplan into your F&B establishment today and join the ranks of successful, tech-savvy restaurateurs. Your journey begins now.


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